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Not as good as the original
Destined to be a ClassicFilled with hot fiction, poetry, and some well-written non-fiction essays on various SM topics, I found this book to be informative and thought-provoking, even if it is now a bit dated. Of note too are the excellent essays on histories of various US women's groups featured in the book's last section. This is a book any leather community member with an interest in our past and present should read.
great for begginers and profetionals as well

Shows how to make braided tack
I'm ordering my second copy!

A collection of ERB short stories on Tarzan's early days
A large mistake

Timeless tales of adventure from Edgar Rice BurroughsBook one, The Land That Time Forgot, is the story of Bowen Tyler's adventures on the mysterious forgotten continent where the savage inhabitants of millions of years past roam beast-infested jungles. Book two, The People That Time Forgot, begins when Tom Billings goes in search of his lost friend. More giant prehistoric creatures of the land, sea and air of Caspak battle the bewildered but determined Billings. Book three, Out of Time's Abyss, neatly wraps up the Caspak trilogy by unraveling the mystery of the land where time has stopped. The characters of the two previous books reunite in a satisfying and spectacular conclusion.
Edgar Rice Burroughs, creator of the Tarzan books as well as the founder of the town of Tarzana, California, lived from 1875 to 1950. His seventy science fiction and adventure books, including Tarzan of the Apes, A Princess of Mars, and Carson of Venus, have remained popular since their publications. Several of his books have been made into motion pictures; Tarzan has been made and remade several times, the latest of which is Disney's summer of '99 animation. The first two books of the Caspak trilogy and At the Earth's Core were made in the early 60s in black and white; all three starred Doug McClure.
The Book That Time Forgot!

for fans of contemporary romanceHollywood executive Mara Simon hopes to save her movie company with an on location pirate's film. The problem is that her access to the beach is blocked by the investigation conducted by TJ. She hopes she can charm the man that she knew as her first love back in a Long Island high school and who knew her as Patsy Simonetti. As "Timid Tim" and Patsy fall in love, his connection to Army Colonel Martin places him under suspicion of abetting war criminals and her ex-husband Sid Rosenthal makes a bid to cut her out of the movie industry.
Though there is too much secondary clutter, fans of contemporary romance will gain much pleasure from this tale that mostly focuses on the battle between the lead couple. The story line engages the audience especially when TJ and Mara squabble. Adding critical pivotal point to the story is the suicide of Patsy's brother years ago, which helped shape their personalities and ended their teen relationship. Her challenge from her ex-husband and his trouble with the military add suspense yet take the audience away from the war of the sexes that make Patricia Rice's novel fun to read.
Harriet Klausner
This book is hot.However, TJ will not allow fim crews to mess up his dig site's historical integrity, especially not once it turns out that he might have a decades old murder on his hands. A battle royale ensues, exacerbated by the sexual chemistry that burns between TJ and Mara.
***** These two could easily join the classic couples such as Scarlett and Rhett or more recently Maddie and Dave for engaging in witty and passionate interplay. Both have grown and developed into new people since first knowing one another, yet they still share the most important thing of all, love. This book will melt the snow and ice if you are snowed in right now.
Reviewed by Amanda Killgore.


Practical, useful and humourous - gets the point across.
Not just for youth talks!

Simple cooking, great bookPS: We usually just look at the photos in the book to pick the rice bowl that we want to prepare.
Great eating!

An excellent introduction to Japanese corporate culture!
For American employees of Japanese corporations

Training Your German Shepherd Dog
Best dog book I've ever read!

The "Staff of Life" just got a bigger menu.This cookbook gives you recipes for more than 20 different grains, seeds and nuts. The recipes go way beyond bread, and encompass the globe. You'll find things like Millet Soufflé, Duck Soup with Barley, Sopa de Avena (Oatmeal Soup), and Gingersnaps (made with whole berry wheat flour). Most of the ingredients are easily obtainable, especially if you have access to a good health food store.
The author does a fair job of giving lots of sources for buying some of the less common grains. Websites would be helpful, but I can understand why he would not include them (since web addresses change all the time). A bit of time spent online can put you in contact with any number of suppliers.
I would have appreciated more time spent on the section for grinding your own grain. There are a number of home grain mills on the market, and it would have been nice if he had taken some time and discussed the pros and cons of various mills.
While cooking with whole grains is part of a healthier lifestyle, this is not a health-food cookbook, nor is it vegetarian. There are meatless recipes, and there are low-fat recipes, but that isn't the point of this book. Livingston is introducing the reader to a vast array of grains and ways to prepare them.
Since the recipes aren't any more difficult to prepare than recipes from any average cookbook, the hardest thing will be finding the grains; head to your local health food store. Even some large supermarkets are stocking small packages of whole grains in their health food/organic aisles.
An outstanding addition to any cookbook collection.